French Lop Rabbits for Sale in Illinois

Getting a French Lop to Illinois

Illinois is 1,900 to 2,100 miles from us, 2 to 3 days on the road. We drive it ourselves in a climate-controlled vehicle with regular stops. No depot, no holding facility, no handover between carriers, and never flown or shipped as cargo.

What this breed's size means for the journey. This is the one where distance genuinely matters. A 10lb rabbit needs a large carrier, more water stops and more airflow, so a long run takes more planning and we will talk you through it honestly before agreeing a date.

Illinois weather, and this breed

Chicago winters bring lake-effect snow that can stop a route for a day. We watch the forecast and move the date rather than push through it.

A large body sheds heat slowly, which makes the French Lop the most heat-sensitive of the four on a long journey. Summer deliveries to the southern half of the country are overnight only, and we will move a date rather than push one.

Keeping a French Lop in the Midwest

Well suited to the Midwest winter and one of the easier large breeds to keep through it. The Midwest-specific issue for a French Lop is space: a long indoor season means the enclosure is the rabbit's entire world for months, and for a 10lb animal that has to be genuinely large. Most people underestimate this by half.

Size. 10 lb and up full grown, a genuinely large rabbit. Care. Size drives everything. A French Lop needs a much larger enclosure than people expect, and sore hocks from hard flooring are the common problem, so soft bedding is a requirement rather than a nicety. Nails monthly and a proper look over the back end weekly, because a rabbit this size cannot always reach.

What it gets mistaken for. Confused with the Flemish Giant, which is larger again, and with an overweight Mini Lop. A French Lop is large by breed rather than by feeding. Everything about the French Lop.

Keeping a French Lop in Illinois, month to month

The two things that catch Illinois owners out are the water supply in the cold months and the cooling in the hot ones, and both are cheap to solve before they matter rather than during.

Everything else is the same as it would be anywhere: unlimited timothy hay, a pellet ration measured rather than topped up, and fresh greens introduced slowly. What we feed and why.